"Tonkotsu Ramen" is based of prok bone broth, with slice of roasted pork, bean sprouts, black fungus, nori (seaweed) or naruto(fish cake), half egg, corn, scallion and bamboo shoots.<br/>
*** All can make spicy. (extra charge $1.00)
SUSHI BAR APPETIZERS
Tori Ramen
"Tori Ramen" is based of fried chicken fillet, bean sprouts, nori (seaweed) or naruto (fish cake), half egg, black fungus, bamboo shoots, corn, scallion and shanghai cabbage.
HIBACHI ENTREES
Served with miso or clear soup, salad, steamed rice<br/>
(Substitute with fried rice for $2.00, with soba for $3.00)
Seafood Noodle
"Seafood Noodle" is based of seafood (Shrimp, Squid, Clam) broth, naruto (fish cake), bamboo shoots, black fungus, Chinese chives, shanghai cabbage, carrot, scallion and bean sprouts.
HIBACHI COMBO
Vegetable Ramen
"Vegetable Ramen" is based of Konbu(kelp) broth, with shanghai cabbage, bean sprouts, carrot, corn, black fungus, bamboo shoots, nori(seaweed), naruto(fish cake), scallion and avocado.<br/>
*** All can make spicy. (extra charge $1.00)
TEMPURA
Lightly battered, then deep fried. Served with soup, salad, & steamed rice.<br/>
(with fried rice $2.00 charge)
TERIYAKI
Served with miso or clear soup, salad, steamed rice<br/>
(Substitute with fried rice for $2.00, with soba for $3.00)